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Event Catering Menu Option 4 By Hog Roast Preston
Formal indoor or Outdoor Buffet.
A selection of canapés followed by your choice of meat with salad or vegetables then a choice of desserts
Choice of 5 canapés served as guests arrive
Choice of spit roasted meat – Pork, lamb, turkey, chicken or beef served with crusty bread rolls & a selection of sauces
Selection of salads or vegetables – choice of three
Choice of 2 desserts
This option allows you a hog roast Preston chef , catering Assistant & waiting staff to arrive on site approximately six hours prior to you chosen serve time. All dishes are prepared at your venue using fresh ingredients whilst your meat is slowly roasting [a pig will take between four & six hours].
We will lay tablecloths with crockery and disposable napkins. As your guests arrive canapés will be served by our experienced waiting staff. The main course will be served as a buffet.
The chef will carve your meat while the waiting staff assist in serving. Your chosen desserts will be dressed & served buffet style. Al our rubbish will be cleared away discretely & taken off site by the Hog Roast Preston Company
NB. If your event is a WEDDING, please go to our UNIQUE WEDDING MENUS {Available via the menu to the top of this page}.
Canapé Options
Main Course Options
Salads & Veg Options
Dessert Options
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