Event Catering Menu Option 5 By Hog Roast Preston

Formal Sit-Down Event.

canapés served, then a three course meal

Selection of 6 canapés serves as guests arrive

Choice of 1 starter served to the table

Choice of 2 main courses served buffet style with crusty bread rolls & selection of sauces.

Choice of 3 salads and 1 potato option

Choice of 2 desserts served to the table followed by tea, fresh coffee & mints

This menu option allows for a hog roast Preston chef, catering assistant & waiting staff to arrive on site approximately eight hours prior to your chosen serve time. All dishes are prepared at your venue using fresh ingredients whilst your meat is slowly roasting {A pig will take between four & Six hours} We lay tables with crockery and napkins.

As guests arrive canapés will be served by experienced waiting staff. The starter is served to the table once guests are seated and relaxed.

The main course will be served as a buffet. The chef will carve your meat while the waiting staff assist in serving the other dishes. The desert will be dressed and served to the table. tea, coffee & mints served to the table. All our crockery & rubbish will be cleared away discretely & taken off site by the Hog Roast Preston Company.

NB, If your event is a WEDDING, please go to our UNIQUE WEDDING MENUS {Available via the menu to the left of this page}

canapés Options
Starter Options
Main Course Options
Salads & Potato Options
Dessert Options

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