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Wedding Menu Option 6 by Hog Roast Preston
A Hog Roast Preston Staff to Serve Your Reception Drink
Canapés Served As Guests Arrive (Choose Six)
Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.
(V) Mini Pizza
Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives.
(V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
(V) Dim Sum
A Selection of Fine Chinese Appetisers.
(V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip.
Indian Selection
A Selection of Mini Indian Snacks.
Pate Encroute
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.
Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.
(V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.
Grilled Fillet of Beef
Lightly Grilled Fillet of Beef Served With a Salsa Verde Encroute
Tiger Prawns
Whole Tiger Prawns On A Mange-Tout Wrapped Skewer Served With A Lemon Mayonnaise.
Peking Duck Wraps
Roasted Duck in a Honey and Mustard Glaze Wrapped In Chinese Pancakes with Ginger
Roast Beef in Yorkshire Pudding
Mini Yorkshire Pudding Filled With Finest Beef Fillet And A Horseradish Dressing.
Feta Skewers
Feta Cheese Marinated In Fennel And Toasted Sesame Seeds Served With Cucumber, Olive And Mint.
Mini Burger
100% Beef Handmade Mini Burgers Served Encroute with Crispy Lettuce and a Tomato Salsa
Mini Veggie Burger
Mini Sesame Topped Burger Buns with a Juicy Veggie Burger and Tomato Salsa
Starter
(Served To The Table)
(Choose One)
Soup
Fresh Homemade Soup and a Crusty Bread Roll
Smoked Salmon
Finest Smoked Salmon Accompanied By Prawns & Avocado Served On a Bed of Curly Endive with a Mustard and Dill Dressing
Parma Ham
Served On A Warm New Potato& Walnut Salad And Apricot Dressing.
Salad Nicoise
Classic French Summer Salad Consisting Of Tuna, Olives, New Potatoes & Cherry Tomatoes with Homemade Vinaigrette.
Main Course
(Served Buffet Style)
(Choose Two)
Roast Pork Served With Apple Sauce Stuffing & Crispy Crackling
Spring Lamb Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,
Sirloin Of Roast Beef Served With Horseradish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
Whole Roast Turkey Served With Fresh Cranberries and Sage & Onion Stuffing
Local Free Range Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
Spit Roasted Pig Served With Apple Sauce Stuffing & Crispy Crackling
BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
Thai Chicken Kebabs & Meaty Marinated Spare Ribs.
Whole Roast Salmon
Plus Vegetarian Alternative
Crusty Bread Rolls and Selection of Sauces
Salad (Choose Three)
Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Avocado & Cherry Tomato, Cous Cous, Waldorf, Caesar, Greek, Mediterranean Pasta, Coleslaw, Nicoise, Crispy Thai Salad.
&
Seasonal Vegetables
Then Choose Two Potato Options
Jacket Wedges, New Potato Salad,
Warm New Potatoes in Herb Butter, Jacket Potatoes,
Roasted New Potatoes in Rosemary and Garlic.
Followed By a Selection of Puddings
(Served To the Table)
(Choose Two)
Summer Pudding
Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread.
Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
Profiteroles
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
Chocolate Torte
Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.
Sticky Toffee Pudding
Chef’s Special Pudding with a Yummy Toffee Sauce.
Lemon Tart
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
Cheesecake
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.
All Served With Cream
Followed By
Wedding Cake (Provided By Yourselves)
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream
Tea, Coffee and Mints
Evening Buffet
(Choose One)
Spit Roasted Pig, Lamb, Beef or Chicken
Crusty Bread Rolls and Selection of Sauces
Salad (Choose Three)
Green Leaf, Tomato & Basil, Carrot & Orange with Sesame Dressing, Waldorf, Caesar, Crispy Thai Salad.
Then Choose One Potato Option
Jacket Wedges, New Potato Salad,
Warm New Potatoes in Herb Butter, Jacket Potatoes,
Roasted New Potatoes in Rosemary and Garlic.
Price Includes Serving Tables with Table Cloths and All Crockery and Good Quality Disposable Napkins.
This Menu Includes:
A Hog Roast Preston chef, catering assistant and waiting staff to arrive on site approximately eight hours previous to your chosen serve time.
All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting.
(A pig will take between four and six hours to cook)
Lay all tables with real crockery and napkins
(we are also happy to lay table arrangements, guest lists and wine/water).
As guests arrive canapés will be served by experienced waiting staff.
The Hog Roast Preston Company is also happy to serve a reception drink as well
(provided by you).
The starter will be served to the table once guests are seated and relaxed
The main course will be served as a buffet; the chef will carve your
meat while the waiting staff serve the various other dishes.
The dessert will be prepared, dressed and served to be table
The wedding cake will be sliced, dressed and served to the table
The evening buffet will be laid out on serving tables.
All our rubbish to be cleared away discretely and taken off site by The Hog Roast Preston Company.
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