All About Our Hog Roast Dining Inskip Specialty Menu

Hog Roast InskipWith Hog Roast Inskip, you always get to choose your own perfect menu for your special occasion, whatever you may be organising. From a corporate event such as a conference or staff party to a private party like your wedding day or a birthday celebration, you can either devise your own menu by browsing ours or you can select one of our own menus if that’s easier.

We have various amazing standalones on offer, such as our Southern Slow Roast, Loaded Fries, Alfresco and Traditional Barbecue, and we also have several hog roast menus for you to decide from too. Our Hog Roast Dining Menu is one which may well be ideal for what you’re planning, where you get to feast on not one but two main courses, and you get to choose your side dishes, including a potato option, so read on to find more about this tasty menu.

Our Hog Roast Inskip Hog Roast Dining Menu is a great way to treat your guests to plenty of delicious food in buffet form, and even if you fancy more, you can always add extra dishes if needed, such as welcome canapés, a starter, extra sides or homemade desserts, and it comes with a vegan and vegetarian option if needed too. First select your two main courses, from a hog roast with crackling, stuffing and apple sauce, a spit-roasted English lamb with garlic and rosemary, Yorkshire puddings and mint sauce, English beef with mustard, Yorkshires and gravy, a barbecue of handmade beef burgers and gourmet sausages, free-range turkeys with sage butter, cranberry sauce and stuffing or free-range chickens with sea salt and thyme, chipolata sausages and stuffing.

Next, you can decide on your potatoes – either Dauphinoise, buttered new potatoes or roasted new potatoes – and whether to have a selection of seasonal vegetables or three fresh salads and our luxury coleslaw for your sides, and either way, we’re sure you’ll love what we make for you.

For the best menu to suit you and all of your guests, call up Hog Roast Inskip today and we’ll get you booked in.