Here at hog roast Higher Bartle, we pride ourselves on being not just good at what we do, but at being *very* good at what we do. A big part of this is being able to deliver our service come what may. Over the years, our many customers have required us to produce our trademark excellence in a variety of situations, at different kinds of venues, both indoors and outdoors, during the day or in the evening, and for either small or large gatherings with varying numbers of guests.
There are many variables to be taken into consideration, and it is a great source of comfort to us to know that one of the main ones, the actual roasting of the hog itself, is easily the one that we have maximum control over, as this is the crucial aspect of the proceedings. Obviously there are other important factors, such as the need for competent and capable staff who are polite, efficient and friendly, and for attention to details such as making sure the rolls we enclose our deliciously tasty slices of perfectly prepared meat are served in are freshly baked.
But above all, we know we can roast that hog. And we can roast it the way it ought to be roasted. Because we have our secret weapons: Our spit-roasting machines. The fact that we use our own machines means that neither we, nor our customers, not their guests need ever worry about the device being sub-par, or breaking down or being insufficient for the needs of the client’s event.
Because we use our own machines, we know them inside out. Not just how well they will roast a particular hog roast Higher Bartle, but also how to transport them, how to maintain them at optimal efficiency, and how to select the right one for a particular job. In addition to this, our staff are well trained on these machines, in many cases, having been shown how to use them by people who helped design and build them, so they understand each and every aspect of how the machine will produce not only a well roasted hog, but how it will operate under different conditions to make them flexible enough to respond to the uncertainties of different venues, timings, numbers of guests etc. If you’re going to roast a hog on a spit, it’s best to use a spit that roasts a hog properly, and there are no spit-roasting devices that do the job better than the ones we use here at hog roast Higher Bartle.