We know that it isn’t always easy to please all your guests with the choice of catering for an event and in most cases, compromises have to be made – but not always. When Hog Roast Inglewhite are catering for an event, we make sure every guest has something delicious to eat that is in-line with their tastes and dietary requirements. We may be hog roast specialists and best known for our meat cookery, but we also have the versatility to provide balanced menus and diverse dishes that tick everyone’s boxes. This includes an array of tasty meat-free dishes and varied vegetarian food for all occasions.

Vegetarian mains

Just because you have guests who won’t be trying our signature hog roast, that doesn’t mean they will miss out on a tasty meal that is made from scratch for them onsite. Our veggie mains include flame grilled halloumi and vegetable skewers (minus the halloumi for a vegan option) served with wraps, tangy tzatziki dip and a sweet chilli sauce, as well as tasty BBQ pulled jackfruit burgers served with a smoky Hickory sauce and crunchy slaw.

Canapes, starters and sides

If you have opted for one of Hog Roast Inglewhite’s more formal al fresco meals, we have plenty of flavoursome meat-free choices across all of the courses you choose. This includes canapes of roasted halloumi and tomato crostini, mini quiches, and a section of Indian inspired nibbles, and starters such as homemade soup or heritage tomato and beetroot carpaccio. We also have a range of refreshing and colourful salads to choose from, or a medley of seasonal vegetables if preferred.

Fresh locally sourced produce

All of our vegetarian options are made from the freshest ingredients, the finest seasonal produce and sourced locally where possible. To optimize the freshness of our ingredients we always prepare our food from scratch onsite too.

Hog Roast Inglewhite are happy to adapt any part of your menu to suit the dietary needs of your guests, and we will go the extra mile to ensure our vegetarian diners are just as happy as the rest of your guests with the quality and variety of food on offer.