Hog Roast Farington pride themselves on being able to manage any size and type of event, they can tailor any package to cater any event and can meet any budget size. The event their latest clients wanted catering was an evening lecture, the clients wanted a fun buffet for their guests to enjoy following a local history lecture. The team were quick to deliver a plan that met their clients’ needs and their budget.
The plan for the event was that a small team of experienced wait staff would serve canapés made by the team and a selection of alcoholic and non-alcoholic drinks provided by the clients immediately after the lecture ended and the chairs were cleared away. Once the canapés had been enjoyed by the guests, a buffet would be ready for the clients and their guests to eat from.
The canapés on offer on the serving platters that were whizzed around the room by experienced wait staff included: mini pizzas, mini quiches and mini veggie burgers. These canapés were chosen by the clients as little light hearted fun nibbles for the guests to enjoy during the cross-over of the event from educational to leisure.
The main attraction on the buffet table was a Classic Slow Roasted Hog; this succulently slow roasted pig was served with a crispy crackling, stuffing and apple sauce. There was a vegetarian alternative to this choice however; there was a whole platter full of perfectly grilled vegetable skewers, complete with soft pita breads and a variety of dips. Other choices at the buffet table included jacket potatoes, coleslaw and a lovely pasta salad.
This bespoke package created by the Hog Roast Farington team for their clients included the use of re-usable wooden crockery and cutlery, as supplied by the team. This was so that when 9pm rolled around and all the food had been prepared fresh by the catering team it could be enjoyed immediately by the guests.
The whole event was a perfect mix of formal and informal, the team gave the very best service and the clients were delighted with how well the evening had progressed.