Spoil Your Guests With A Feast From Hog Roast Whittle le Woods

2020 has a nasty habit of getting in the way of our plans. From those should-be monumental birthday celebrations to the extravagant wedding receptions that have been in the works for years. Pretty much every event you can think of has been affected and has had to be stripped back to basics – but that doesn’t mean there’s no fun still to be had! In fact,  we’ve noticed that people have recently become more creative than ever before by coming up with all sorts of brand new event ideas – and who better to execute them all than Hog Roast Whittle le Woods?

Hog Roast Whittle le WoodsWhat makes us the best choice, I hear you ask? Well, besides our years of experience as leaders in our field, our specialist teams have been working extra hard lately to come up with solutions that will suit everyone’s needs. After all, inclusivity is what we pride ourselves on – and we think we’ve cracked it. From our delivery and rental options to our fully catered for service, where each one offers one of our many authentic-tasting menus, Hog Roast Whittle le Woods has something to suit every need, event style and budget.

With all that in mind, Charles and Ava were eager to find out how we could help them pull off their fairytale garden wedding. As always, our team were happy to help out, and thanks to some guidance from our catering manager, the pair had soon placed a booking for our wedding menu 3 which includes a canapes service, and a dessert to round off the meal.

The wedding took place last weekend, and the Hog Roast Whittle le Woods catering crew loved every minute of the event. From start to finish, everything ran smoothly, and the venue itself was breathtaking. The happy couple had gone to great lengths to completely transform the outdoor space with whimsical props, flower arrangements and fairy lights which set the tone for the day.

For the meal, Hog Roast Whittle le Woods served a choice of spit roasted spring lamb or free-range chicken with salad side options, jacket wedges and couscous, followed by chocolate torte and summer pudding. It was love at first bite for the guests, who couldn’t help but return for extra helpings after devouring their first course!