Hog Roast Wheelton, Always Cooking Up A Storm

For the ultimate in catering options for you and your guests, look no further than our Hog Roast Wheelton experts, who can not only cook up a storm with a mouthwatering hog roast centrepiece, but also with so much more if needed too. For choice and variety, both locally and further away, we are clearly number one, with our long-term customers returning to us again and again for more of our delicious food, excellent service and great prices.

Hog Roast WheeltonIf you’re thinking of piles of our scrumptious pigs in buns or a plated hog roast meal to be served, we can easily do that and satisfy everyone with gorgeous, tender meat and salty, crispy crackling, as well as accompaniments like our homemade apple sauce and sage and onion stuffing. Nevertheless, Hog Roast Wheelton can also satisfy your guests’ taste buds with a spit-roast instead, like beef, lamb, turkey or chicken, or with one of our special menus, like our amazing Southern Slow Roast or our fabulous Loaded Fries.

Non-meat eaters are not excluded, as we have all kinds of delicious dishes on offer, like veggie skewers, quiche and mac and cheese for vegetarians, and which can be made vegan if needed. If you need other diets catering, like gluten-free or nut-free, just let us know when you book too and our professionals will let you know exactly what we can do. We’ll certainly do you proud and help to make your next special occasion even more special.

When it comes to providing additional options, like welcome canapés, starters, desserts or sides, we have a whole host of possibilities available, and we can help you to create your own dream menu, regardless of the type of party or event that you’re planning.

Hog Roast Wheelton catered a 60th birthday party over the weekend, where we made a feast of our famous pigs in buns after a hog sizzled away for several hours, slow but sure. Once the meat had rested, we set out our own-recipe stuffing and apple sauce alongside fresh bread rolls and wraps and plenty of condiments and serviettes, and then it was finally time to serve our homemade goodness.