Hog Roast Euxton Providing Delicious Canapés And Mains To Suit Everyone

Hog Roast Euxton catering is suitable for any kind of party or event that you may have in mind. We’ve spent many years providing delicious, high-quality, fresh food for wedding receptions, milestone birthdays, retirements, christenings, corporate functions and so much more, ensuring that everyone invited gets to enjoy our fare. With our homemade dishes, we can wow your guests and your special occasion will surely be the talk of the town for a long time to come, regardless of the formality of your event, its location or the number of people you’re inviting.

Hog Roast EuxtonWe cater both formal and casual affairs, in any type of location you can think of (as our trusty hog roasters are powered by gas, so we don’t need mains electric to cook up a storm for you and your guests) and for either a handful of people or several hundred. Our friendly Hog Roast Euxton experts cater all occasions professionally and to the same high standards, so you can be sure of top-notch service to accompany our tasty food when we cater your event.

In terms of the food that we can provide, it’s not only the hog roasts that we’re famous for, as we can cook spit-roasted meats, serve one of our speciality menus, help you to create your own menu of multiple courses or we can whip up suitable, yummy dishes for any guests on special diets. Regardless of your wants and needs, we’ll work together with you to make it happen, to ensure that everyone you invite can eat our food.

Hog Roast Euxton catered a birthday party on Friday evening, where we served a selection of our handmade canapés and two mains of our pigs in buns and veggie skewers. While the mains slowly cooked to perfection, the vegetarian guests enjoyed suitable canapés of mini quiches, dim sum and wild mushroom bouchees, while the carnivore guests chowed down on chicken satay, grilled fillet of beef and tiger prawns. Once the hog roast had a short rest, we carved to reveal crispy crackling and moist meat, ready to fill fresh bread rolls and wraps with bits of both and apple sauce and stuffing, and then the skewers were ready too, and it was time to serve the mains.